Have you ever made Meatloaf before? My recipe takes over an hour to make. And if you are anything like me, the day often runs away on me, and I find that I sometimes haven't left myself with enough time to make a long baking dinner. So one day I decided to make meatloaf muffins (though I am sure the idea is not mine ;) ) Feel free to use any recipe, I have listed mine. We don't like the tomato sauce on our Meatloaf because we dip it in Ketchup (I also sometimes sneak a grated Zucchini or 2 into our Meatloaf, and no one can tell!).
1 1/2 lbs ground beef (we ALWAYS use 93% lean)
3/4 c oats
1 tsp Salt
1/2 tsp Pepper
1/4-1/2 c milk
1 tbsp minced dried onions, or 1/4 c chopped onions
1. Preheat oven to 350 degrees
2. Mix ALL ingredients together.
3. Grease a muffin pan
4. Press balls of meat into each muffin slot.
5. Bake for 25 min.
Enjoy with a side of Mashed Potatoes, Baked Potatoes, Scalloped Potatoes, Broccoli, Cauliflower, or whatever else your heart fancies, or tradition tells you to!