Wow. It has been one whole year since I last posted. It has been so long that I can't even remember which font I sue for my posts! Ugh. Que excuses....1st: Baby number 3 began baking and I was soooooooo sick. Not much cooking happened. 2nd: We moved all the way across the country, then 1 more time in the same state. 3rd: baby made me sick-it's such a good excuse, so I used it twice! And don't worry, everything came out fine in the end. We have our 3rd baby now, our 2nd little girl, and she is a cute little chunk chicky! Now onto the cake, I saw this recipe and knew it was what was going to get me back in the swing of things. It is a chocolate cake! And an incredibly awesome chocolate cake! Sooo chocolaty and moist, and just so good. I made it for Valentine's Day and couldn't say more good things about it. The frosting is soo good that I could probably sit and eat a whole bowl in 3 minutes. Or 2. There is a catch, and unexpected ingredient...Quinoa. Yup, you heard me, Quinoa. Not Quinoa flour, but cooked and blended quinoa! Making this cake Gluten free!!! I found this recipe on Makingthymeforhealth and may have to frequent this site some more!!! Now go make this cake. Seriously, like now.