Vanilla sugar is extremely easy to make. All it takes is 2 ingredients, mix them together, then you are done. Vanilla sugar has a very vanilla-y taste, and you get the awesome vanilla bean specks. I love this stuff! Use it in sugar cookies, use it to make ice cream, or cake, or breads. You can replace sugar with it is most recipes.
Ingredients:
2 Cups White Sugar
1 Vanilla Bean
Directions:
1. Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.
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