Found here on: Favorite Family Recipes
Ingredients:
1 loaf unsliced bread (I already had some of this whipped up, and it worked perfectly, but feel free to use whatever you like. Un-sliced bakery bread just makes it a little more moist and thick)
2 large eggs
1 cup milk
1 can light coconut milk
¼ cup sugar
1 teaspoon ground cinnamon
1 to 2 teaspoons coconut extract
Optional Toppings:
powdered sugar
sliced bananas
toasted coconut flakes (I added some of these to my french toast mix. If I had thought ahead, I would have loved to dip my bread them coat it in this(and some chopped up nuts) before frying)
macadamia nuts
coconut or maple syrup
cool whip or whip cream
Directions:
1. Cut bread into 8 large slices
2. Combine eggs, milks, and spices in a large bowl.
2 large eggs
1 cup milk
1 can light coconut milk
¼ cup sugar
1 teaspoon ground cinnamon
1 to 2 teaspoons coconut extract
Optional Toppings:
powdered sugar
sliced bananas
toasted coconut flakes (I added some of these to my french toast mix. If I had thought ahead, I would have loved to dip my bread them coat it in this(and some chopped up nuts) before frying)
macadamia nuts
coconut or maple syrup
cool whip or whip cream
Directions:
1. Cut bread into 8 large slices
2. Combine eggs, milks, and spices in a large bowl.
3. Soak bread in egg mixture.
4. Grease pan then brown each side of the bread then place on a cookie sheet.
5. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.
6. Serve with any of the optional topping-powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whip cream.
6. Serve with any of the optional topping-powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whip cream.
Ahhh! I could eat this every Saturday!
No comments:
Post a Comment