Barbecue Chicken Pizza

I LOVE BARBECUE CHICKEN PIZZA.  However, my husband does not.  SO I don't get it very often.  For a time, I would make one pizza and have half of it barbecue chicken, and the other half pepperoni, but that didn't always work.  Now when I do get to make it, this is the recipe I ALWAYS use.  It is simple, and so perfect.

Chicago Style Pizza

12 years ago (or so), I was in Chicago on a school trip and tried a bite of Chicago Style Pizza.  One bite.  Can't tell you where I had it, but I had it.  And I have been wanting it ever since.  Craving it.  I have NEEDED it.  And there have been other recipes I have seen, but this was the only one I had seen that looked about right, and the directions seemed like it would taste right.  You make your own crust and sauce.  And yes!  It was so close!  It was such a good substitute!  I don't mind substitutes.  I don;t think you could ever exactly replicate a restaurants dish-but I think you can come close.  Have you ever had this pizza?  Do you love it as much as me?

(The recipe is cut in half, so if you have more than 2 or 3 people eating, I would double it and make 2, or however many you need)-ps, the directions may make this pizza seem a little daunting, but I didn't find it too difficult to execute.

Stuffed Pizza Rolls

We had these for dinner tonight, and they were fast, tasty, and satisfying. We paired it with a nice green salad, and add it to our food "rotation". Found the recipe here: Our Best Bites

Stuffed Pizza Rolls

1 roll refrigerated pizza dough*
marinara/pizza sauce
2 T grated Parmesan cheese
1 T olive oil or melted butter
1/2 t garlic powder
1 t dried Italian seasoning
mozzerella cheese
Pizza toppings of your choice

Roll out dough to 8x12 inches. Cut into 25 (I did 20) squares and place toppings on the center of each square. Fold in corners and pinch bottom to make ure it stays together. Place in pie pan or small casseroe dish. Brush with Olive oil. Mix Parmesan Cheese, Garlic Powder, and Italian Seasoning, then sprinkle over rolls. Cook at 425 for 15-20 min. Dip in pizza sauce. THAT'S IT! So easy, and sooooo good.