Umm, wow, it has been 2 months almost since my last post. Whoops! Don't think I haven't been cooking! I have got a bunch of things to post about! But first off, these little gems. Who doesn't love the combination of Peanut Butter and Nutella? I love to eat Peanut Butter and Nutella smeared on a banana. Seriously divine. These cookies were yummy and soft! Very tasty (as my 3 year old would say!)
Found here
Ingredients:
1 cup butter (2 sticks) room
temperature
2/3 cup peanut butter (creamy or
crunchy – I like crunchy)
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
2 2/3 cup flour
2 tsp baking soda
1 tsp salt
heaping 1/3 cup Nutella
Directions:
1. Cream butter, peanut butter,
sugar, brown sugar, eggs and vanilla together until smooth.
2. Combine flour, baking soda and
salt and add to butter mixture.
3. Add Nutella in dollops over
the top of the dough.
4.Use a butter knife to swirl the
Nutella through the dough (add more if you feel like it needs it, I did!).
Do not over mix.
5. Chill the dough in fridge for
15 minutes before spooning onto cookie sheet to firm the nutella.
6. Bake at 350 degrees for
8-10 minutes. Bake until slightly brown at edges. Let cool a few
minutes on cookie sheet before transferring
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