Monday, September 13, 2010

Easy Crock Pot Chicken Burritos

This is a favorite at our house, and is so easy.  True to a crock pot recipe, you just throw everything in, let it cook, then enjoy!


Ingredients:
3-4 Chicken Breasts (uncooked-either frozen or thawed.  Mine are ALWAYS frozen :) )
1 Jar Salsa (Mild, Medium, or Hot, it's up to you)
1/2-1 package of taco seasoning
Optional:  Green peppers, onions, or whatever else you want to add)

Directions:
1. Add above ingredients together
2. Cook in Crock pot on low for 5-6 hours. 
3. When you are ready to serve, shred the chicken using a fork.  Mix altogether. 

Serve with cheese, sour cream, cilantro, tortillas, beans, etc...

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