Spanish Rice, my new Favorite

Sorry, this was a last minute picture, had to make sure I got one before it was all gone!  This rice was fantastic!  We paired it with some Fajitas, and it was soo good.  It seriously was to me better than some of my favorite mexican places.  I have always loved rice when we go out for Mexican.  I usually get no beans and extra rice.  And now that I can make it at home, I can have all the extra rice I want!  I found the recipe here, and added some cummin on my own.

Ingredients:

1 1/2 cups rice

2 1/2 cups chicken broth
1 cup plain tomato sauce*
3 cloves finely chopped garlic *
1/4 of a medium onion*
2 tablespoons oil
4 heaping tablespoons of finely chopped parsley (optional)
Cumin and salt/pepper to taste

Directions:

In a medium sauce pan, heat oil over medium heat. Add in the fresh garlic and onion. Saute for 1-2 minutes until softened. Add in dry rice. Stir for about 5 minutes until rice becomes a golden brown color.

Add in broth and tomato sauce (Slowly into rice, not directly onto hot pan!) Add in the parsley if you're using it. Stir it up and bring to a boil. Once it starts boiling, turn the heat to low and cover. Let it simmer for 20 minutes and fluff with a fork.



*If you don't have fresh garlic or onions on hand you can use the equivalent in powder form. Do not saute the powder, just skip that step and add the garlic powder and/or onion powder when you add the liquids. If you don't have tomato sauce you can use unseasoned stewed tomatoes, or canned diced tomatoes with their liquid. (this was from the website.  I would suggest using fresh garlic mostly because I think it tastes better :) )