The is a recipe that my Mom would use (so if you are a Kohl and are reading this, you already have this recipe, move onto another post :) ). I love it, and decided it was Eastery enough to have as dessert after our Easter dinner on Sunday. It is very yummy. It is more custardy than pudding like, good either way!
Banana Cream Pie
Ingredients:
¾ cup sugar
1/3 cup flour or 3 TBLS. cornstarch ( I use cornstarch)
¼ tsp. salt
2 cups milk
3 slightly beaten egg yolk
2 TBLS. butter
1 tsp. vanilla
2-3 bananas
Directions:
In a saucepan, combine sugar, flour or cornstarch, and salt; gradually stir in milk, Cook and stir over medium high heat till bubbly. Cook and sir 2 minutes. Remove from heat. Stir a moderate amount or hot mixture into yolks; immediately return to hot mixture; cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla. Slice bananas into cooled baked pie crust or graham cracker crust (I use graham cracker) and pour filling on top. Refrigerate. Serve with whipped cream/cool whip.
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