Tuesday, October 27, 2009
Fitting for a Tuesday
Baked Carmel Popcorn for a rainy day
Baked Caramel Corn
6-8 qts. Popped popcorn (2 batches)
Bring to a boil (don't be impatient like me a put the heat on high. Keep it at medium and play the patience game!!!):
1 cup of butter/margarine pinch of salt
2 cups brown sugar, packed ½ tsp. Cream of tartar
½ tsp. baking soda
Coat popcorn and bake on cookie sheet at 250 for 15 minutes. Store in covered container.
An easy way to coat the popcorn is to put the popcorn and coating in a brown paper grocery bag and shake-that's what we did when I was a kid.
Sunday, October 25, 2009
Early Reading
Apple PIe/Crisp
Apple Pie/Crisp
1 pie crust
5-6 apples peeled and sliced
1 T lemon juice
¾ cup sugar
2 T flour
1tsp cinnamon
½ tsp ginger
½ tsp nutmeg
Preheat oven to 375
Sprinkle apples with lemon juice and stir together with above mixture
Gently toss until coated
Pour mixture into crust
Cover with crumb topping (see below)
Bake for 1 hour
Crumb Topping
½ cup flour
½ cup packed brown sugar
½ tsp cinnamon
¼ tsp nutmeg
Stir together then cut in 3 T cold butter and mix until mixture becomes crumbly...I did 1 1/2 this part of the recipe as was suggested by Jodi, which worked really well!
Pie Crust
3 cups flour ¼ cup margarine or butter 1 cup shortening 1 tsp. salt
Cut shortening and margarine/butter into flour and slat mixture until it resembles course corn meal.
Add: 1 egg beaten 5 TBLS. water
1 TBLS. vinegar or lemon juice
Mix the above into the flour mixture. Mix together quickly. Divide into three pieces. Roll out between 2 sheets lightly floured waxed paper. Makes 3 single pies or 1 double and 1 single.
And what do you do with the leftover pie crust? Make PIE CRUST COOKIES! These are some of my very most favorite things. I look forward to them and often hide them when I have made a pie or something and someone comes over (selfish, I know). Good thing Troy doesn't have the same enjoyment for them as me!-he isn't a huge cinnamon fan.
Just roll out the leftover pie crust, sprinkle Cinnamon and sugar, then cut the uncooked dough into squares (I just run a knife along the flattened dough like a big tic-tac-toe board), then cook at 350 till done (usually about 12-15 min). Enjoy! It was a LOVELY fall day today, perfect for an apple treat!)